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KMID : 0665420130280020167
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Korean Journal of Food Culture
2013 Volume.28 No. 2 p.167 ~ p.176
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The Awareness and Satisfaction Regarding Korean Traditional Foods in Elementary, Middle, and High School Students
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Kim Kyung-Mi
Kwon Yong-Seok
Kim Yang-Suk
Kim Gi-Chang
Kim Young
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Abstract
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The objective of this study was to analyze the awareness and satisfaction regarding Korean traditional foods in elementary, middle, and high school students. In a survey of 1,030 students, 55.9% of the total respondents stated that traditional Korean food is ‘Korean food that uses unique Korean recipes’ (p<0.001). In terms of awareness of traditional food, most middle and high school students responded that the mass media was the biggest influence, while elementary students said that their parents were the most pervasive influence. In terms of satisfaction with traditional food served in school, 13 menus had the highest popularity among elementary school students. Most elementary school students preferred Korean traditional foods compared to middle and high school students. The awareness and satisfaction regarding Korean traditional food in elementary, middle and high school students.
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KEYWORD
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Korean traditional food, awareness, satisfaction, elementary school students, middle school students, high school students
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